- 1/2 cup blanched almonds
- 2-3 tablespoons extra virgin oil
- 2-3 tablespoons fresh lemon juice
- 1/2 teaspoon of salt
- small garlic (optional)
- salt free seasoning (optional)
- pepper to taste
First, blend almonds to powder and then mix all together in a mixer. Add some water if too dense and mix until a thick cream forms.
OK now that we have the almonaise, we just need a small cooked cauliflower and parsley or oregano for seasoning. Mix all together in slower mixer (if possible), otherwise it will become too creamy.
Here it is... Bon appétit!