• 1/2 cup blanched almonds
• 2-3 tablespoons extra virgin oil
• 2-3 tablespoons fresh lemon juice
• 1/2 teaspoon of salt
• small garlic (optional)
• salt free seasoning  (optional)
• pepper to taste

First, blend almonds to powder and then mix all together in a mixer. Add some water if too dense and mix until a thick cream forms.

OK now that we have the almonaise, we just need a small cooked cauliflower and parsley or oregano for seasoning. Mix all together in slower mixer (if possible), otherwise it will become too creamy.

Here it is...  Bon appétit!