cooking, programming and everyday life xrado

Wednesday, April 07, 2010

Asparagus and potato

Scratched legs, a handful of asparagus and here's dinner for two.
Asparagus and potato
Ingredients: potatoes, asparagus, onion, salt & pepper and some fresh chives and rabish on top.

Saturday, November 28, 2009

Baked lasagna and potatoes & kebab style seitan

I haven't posted for a while about my cooking creations. Here are two i just found on my camera.

Baked lasagna and potatoes with summer vegetables and some cheese
IMG 1745
before
 IMG 1747
after

Kebab style chopped and fried seitan with fresh vegetables and bread
IMG 1756
 IMG 1626

Delicious!

Saturday, November 15, 2008

Cauliflower sandwich filling

This is actually an mix of cooked cauliflower and some seasoning with almonaise (almond mayonnaise)... yummy bread spread. A real favorite!

imageAlmonaise ingredients:
  • 1/2 cup blanched almonds
  • 2-3 tablespoons extra virgin oil
  • 2-3 tablespoons fresh lemon juice
  • 1/2 teaspoon of salt
  • small garlic (optional)
  • salt free seasoning  (optional)
  • pepper to taste


First, blend almonds to powder and then mix all together in a mixer. Add some water if too dense and mix until a thick cream forms.

OK now that we have the almonaise, we just need a small cooked cauliflower and parsley or oregano for seasoning. Mix all together in slower mixer (if possible), otherwise it will become too creamy.

Here it is...  Bon appétit!

Monday, March 10, 2008

Millet desert

raffaello like ...mmmm :Đ

Ingredients:
cooked millet, grated coconut, milk (soy milk or whey protein), vanilla sugar, sugar

Preparation:
cook slowly with twice portion of water until millet get soft. when cooked all water should drain. while still hot, mix all together with a strong mixer including coconut, milk and add sugar to taste. serve with some more grated coconut on top. can be kept 2-3 days in a refrigerator

Preparation time:
45 min (best served when get cold or from refrigerator )

Monday, January 28, 2008

Rice with beans and vegetables

yeah, rice again :) ... what can i say, i love rice and beans. The secret is in dressing ingredients.

Ingredients: rice, beans (best cooked on steam), green pepper, carrot and radish (or pick any season vegetables)
Dressing: pepper, natural lemon juice, virgin olive oil and soy sauce
Preparation time: 5 min (if you have cooked rice)

rice with beans and vegetables
pages:  1   2