Monday, March 10, 2008
Millet desert
Ingredients:
cooked millet, grated coconut, milk (soy milk or whey protein), vanilla sugar, sugar
Preparation:
cook slowly with twice portion of water until millet get soft. when cooked all water should drain. while still hot, mix all together with a strong mixer including coconut, milk and add sugar to taste. serve with some more grated coconut on top. can be kept 2-3 days in a refrigerator
Preparation time:
45 min (best served when get cold or from refrigerator )
It makes it easier to share ;).