cooking, programming and everyday life xrado

Monday, March 10, 2008

Millet desert

raffaello like ...mmmm :Đ

Ingredients:
cooked millet, grated coconut, milk (soy milk or whey protein), vanilla sugar, sugar

Preparation
:
cook slowly with twice portion of water until millet get soft. when cooked all water should drain. while still hot, mix all together with a strong mixer including coconut, milk and add sugar to taste. serve with some more grated coconut on top. can be kept 2-3 days in a refrigerator

Preparation time:
45 min (best served when get cold or from refrigerator )

Aren't you supposed to make balls out of this?
It makes it easier to share ;).

What do you think?
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