cooking, programming and everyday life xrado

Monday, March 10, 2008

Millet desert

raffaello like ...mmmm :Đ

cooked millet, grated coconut, milk (soy milk or whey protein), vanilla sugar, sugar

cook slowly with twice portion of water until millet get soft. when cooked all water should drain. while still hot, mix all together with a strong mixer including coconut, milk and add sugar to taste. serve with some more grated coconut on top. can be kept 2-3 days in a refrigerator

Preparation time:
45 min (best served when get cold or from refrigerator )

Aren't you supposed to make balls out of this?
It makes it easier to share ;).